Apple Pie Crescents Recipe

Name: Apple Pie Crescents
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices; 3 tablespoons butter, melted; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1/3 cup packed brown sugar; 1 teaspoon apple pie spice

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3 cup packed brown sugar
1 teaspoon apple pie spice

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Desserts