Apple-Pecan Mini Pies Recipe

Name: Apple-Pecan Mini Pies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 cup Sugar; 2 teaspoons Ground Cinnamon; Dash Of Salt; 8 whole Whole Wheat English Muffins; 8 Tablespoons Softened Butter; 1/3 cup Brown Sugar; 1 whole Large Granny Smith Apple, Sliced Thin; Pecan Halves

Ingredients

1/2 cup Sugar
2 teaspoons Ground Cinnamon
Dash Of Salt
8 whole Whole Wheat English Muffins
8 Tablespoons Softened Butter
1/3 cup Brown Sugar
1 whole Large Granny Smith Apple, Sliced Thin
Pecan Halves

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 8 servings

Instructions

Preheat the oven to 350 degrees.
In a bowl, mix together the sugar, cinnamon, and salt. set aside.
Split the English muffins and spread the halves with butter. Sprinkle with brown sugar. Arrange the apple slices and pecan halves in a design on top. Sprinkle with cinnamon sugar mixture.
Place the muffins on a baking sheet and bake them for 7 to 8 minutes. Turn on the broiler and broil for 1 to 2 minutes until the sugar starts to caramelize, watching the entire time to make sure the pecans don't burn.
Remove and allow to sit for 5 minutes before serving. (Can also be served at room temperature.)

Desserts