Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Ingredients: 3 Eggs; ¾ cup (175 mL) Dark brown sugar; 2 tsp (10 mL) Allspice; ½ tsp (2 mL) Ground ginger; ¼ tsp (1 mL) Salt; ½ cup (125 mL) Evaporated milk; 4 tsp (20 mL) Lemon juice; 1 tsp (5 mL) Vanilla extract; 2 cups (500 mL) Mashed cooked sweet potato; 2 Tenderflake® Frozen Pie Shells, thawed

Ingredients

3 Eggs
¾ cup (175 mL) Dark brown sugar
2 tsp (10 mL) Allspice
½ tsp (2 mL) Ground ginger
¼ tsp (1 mL) Salt
½ cup (125 mL) Evaporated milk
4 tsp (20 mL) Lemon juice
1 tsp (5 mL) Vanilla extract
2 cups (500 mL) Mashed cooked sweet potato
2 Tenderflake® Frozen Pie Shells, thawed

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 6-8

Instructions

PREHEAT oven to 400°F (200°C).
WHISK together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl. Gradually whisk egg mixture into sweet potatoes to combine.
POUR the filling into 2 unbaked pie crusts and place on a baking sheet.
BAKE in a preheated oven for 20 minutes. Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set. If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies. Remove from oven and allow to cool before serving.

Desserts