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Apple Custard Tiramisu Recipe
Ingredients
Cookies :
- 1 (7-oz./200-g.) package ladyfingers
Custard :
- 1 (12-oz./340-g.) container prepared vanilla custard
Apple filling :
- 2 Cortland apples, peeled, cored, and sliced into thin wedges
- 1/2 tablespoon lemon juice
- 1/2 tablespoon margarine
- 1/2 teaspoon Gefen Vanilla Extract
- 1/4 cup brown sugar
- 2 tablespoons water
- Pinch salt
- 1/8 teaspoon Gefen Cinnamon
- 1 teaspoon Gefen Cornstarch, dissolved in 1 tablespoon cold water
| PREP TIME 5m |
COOK TIME 1h15m |
TOTAL TIME 1h20m |
YIELD 8 servings |
|---|
Instructions
- Place all ingredients aside from the dissolved cornstarch into a pot.
- Simmer over a low to medium flame until apples are tender, brown, and caramelized, about 45 minutes to an hour.
- Add dissolved cornstarch and cook an additional two to three minutes or until slightly thickened.
- Allow to cool to room temperature before assembling the tiramisu.
- Place nine to 10 ladyfingers horizontally in a three-pound or 10- by four-inch (1.36 kilogram or 25- by 10-centimeter) loaf pan, sugar side up.
- Spread about 1/3 cup of custard gently on top.
- Spread half the apple filling on top of the custard.
- Repeat with another layer of ladyfingers, custard, and apple filling.
- Place a third layer of ladyfingers on top of the apple filling and top with another slightly thinner layer of custard, leaving some extra aside for piping.
- Place remaining custard into a piping bag and pipe any decorative design of your choice on top of the tiramisu.
- Tent two layers of aluminum foil over the pan so as not to get custard on the foil, and cover tightly.
- Refrigerate for at least eight hours before serving so the ladyfingers have time to soften.
A recipe from Kosher
2020-11-13
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