Anniversary Chicken I Recipe

Name: Anniversary Chicken I
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 6 skinless, boneless chicken breast halves; 1/2 cup teriyaki basting sauce; 1/2 cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 green onions, chopped; 1/2 (3 ounce) can bacon bits; 1 tablespoon chopped fresh parsley, for garnish

Ingredients

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

	PREP TIME 30m	COOK TIME 35m	TOTAL TIME 1h5m
YIELD 6 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Dinner