Amoré pepperoni pizza with grilled vegetables Recipe
350 g Olymel Amoré pepperoni
250 g grilled vegetables
350 g pizza dough
2 tablespoons olive oil
650 g grated pizza cheese mix
325 ml tomato sauce
250 ml (1 cup) tepid water (not too hot)
5 ml (1 teaspoon) instant yeast
5ml (1 teaspoon) sugar
500 ml (2 cups) all-purpose flour
5 ml (1 teaspoon) salt
½ red pepper, quartered
½ zucchini, sliced on the diagonal
½ onion, quartered
1 tablespoon (15 ml) olive oil
salt and freshly ground pepper
Preheat grill to high.
Combine zucchini, red pepper and onions in a bowl with olive oil. Season with salt and pepper.
Grill vegetables. Remove from grill, let cool, and chop fine. Set aside.
Mix water, yeast and sugar in a bowl. Let rest 5 minutes.
Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.
Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.
Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.
Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, three meats and cheese mix.
Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.