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Amoré pepperoni pizza with grilled vegetables Recipe

Amoré pepperoni pizza with grilled vegetables
Source: olymel

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Ingredients

Pizza

  • 350 g Olymel Amoré pepperoni
  • 250 g grilled vegetables
  • 350 g pizza dough
  • all-purpose flour
  • 2 tablespoons olive oil
  • 650 g grated pizza cheese mix
  • 325 ml tomato sauce

Pizza dough

  • 250 ml (1 cup) tepid water (not too hot)
  • 5 ml (1 teaspoon) instant yeast
  • 5ml (1 teaspoon) sugar
  • 500 ml (2 cups) all-purpose flour
  • 5 ml (1 teaspoon) salt

Grilled vegetables

  • ½ red pepper, quartered
  • ½ zucchini, sliced on the diagonal
  • ½ onion, quartered
  • 1 tablespoon (15 ml) olive oil
  • salt and freshly ground pepper
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4

Instructions

Grilled vegetables

  • Preheat grill to high.
  • Combine zucchini, red pepper and onions in a bowl with olive oil. Season with salt and pepper.
  • Grill vegetables. Remove from grill, let cool, and chop fine. Set aside.

Pizza dough

  • Mix water, yeast and sugar in a bowl. Let rest 5 minutes.
  • Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.
  • Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.

Pizza

  • Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.
  • Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, three meats and cheese mix.
  • Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.

Dinner

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A recipe from olymel

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