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Air Fryer Fish Tacos Recipe

Air Fryer Fish Tacos
Source: tablespoon

Ingredients

  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1clove garlic, finely chopped
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded green cabbage
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 lb skinless white fish fillets (such as halibut or mahi mahi), cut into 1-inch strips
  • 1 package (12 bowls) Old El Paso™ mini flour tortilla taco bowls, heated as directed on package
  • Sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt.
  • Add cabbage and red onion; toss to coat.
  • Cover and refrigerate cabbage mixture until ready to serve.
  • Cut 8-inch round of cooking parchment paper.
  • Place in bottom of air fryer basket.
  • In shallow dish, place taco seasoning mix.
  • In another shallow dish, beat egg and water.
  • In third shallow dish, place bread crumbs.
  • Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
  • Place fish on parchment in air fryer basket.
  • Set to 350°F; cook 8 minutes.
  • Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F).
  • Cut fish into bite-size pieces.
  • Divide cabbage mixture among taco bowls.
  • Top with fish, then top with avocado, radishes and cilantro.
  • Serve with lime wedges.

Snacks

A recipe from tablespoon

https://www.flyers-on-line.com/data/recipes/5959/air-fryer-fish-tacos.jpg

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