SINALOA-STYLE WINGS Recipe

Name: SINALOA-STYLE WINGS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6
Ingredients: CHICKEN; 1/4 cup TABASCO® brand Original Red Sauce; 3 lb. Chicken Wings, cut, tips removed; 1 cup Orange Juice; 6 ea. Garlic Cloves, minced; 1 Tbsp. Salt; 2 Tbsp. Ancho Chile Powder; 1 Tbsp. Oregano Leaf, Dried; 1/2 tsp. Ground Cinnamon; GLAZE; 1/4 cup TABASCO® brand Original Red Sauce; 2 Tbsp. Orange Juice; 1/2 Tbsp. Agave; 1/4 cup Butter, unsalted

Ingredients

CHICKEN
1/4 cup TABASCO® brand Original Red Sauce
3 lb. Chicken Wings, cut, tips removed
1 cup Orange Juice
6 ea. Garlic Cloves, minced
1 Tbsp. Salt
2 Tbsp. Ancho Chile Powder
1 Tbsp. Oregano Leaf, Dried
1/2 tsp. Ground Cinnamon
GLAZE
1/4 cup TABASCO® brand Original Red Sauce
2 Tbsp. Orange Juice
1/2 Tbsp. Agave
1/4 cup Butter, unsalted

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 4-6

Instructions

Combine TABASCO® Sauce, orange juice,garlic, salt, ancho chile powder, oregano and cinnamon. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.In a small saucepan, add glaze ingredients and reduce by half. Set aside.
Option OneCook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center. Toss in glaze and serve.
Option TwoDeep fat fry marinated wings at 350F for 4-5 minutes or until a 165F center. Toss in glaze and serve.

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