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Air Fryer Chicken Taquitos Recipe

Air Fryer Chicken Taquitos
Source: Allrecipes.com

Ingredients

  • 1 teaspoon vegetable oil
  • 2 tablespoons diced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped green chiles (such as Ortega®)
  • 2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons Neufchatel cheese
  • 1/2 cup shredded Mexican cheese blend
  • salt and ground black pepper to taste
  • 6 corn tortillasavocado oil cooking spray
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Heat oil in a skillet.
  • Add onion and cook until soft and translucent, 3 to 5 minutes.
  • Add garlic and cook until fragrant, about 1 minute.
  • Add green chiles and Mexican tomato sauce; stir to combine.
  • Add chicken, Neufchatel cheese, and Mexican cheese blend.
  • Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes.
  • Season with salt and pepper.
  • Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable.
  • Place 3 tablespoons of chicken mixture down the center of each tortilla.
  • Fold over and roll into taquitos.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil.
  • Cook in batches if necessary.
  • Cook until golden brown and crispy, 6 to 9 minutes.
  • Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.

Snacks

A recipe from Allrecipes.com

https://www.flyers-on-line.com/data/recipes/6712/air-fryer-chicken-taquitos.jpg

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