Tomato and Basil Bruschetta Recipe

Name: Tomato and Basil Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 ripe roma tomatoes, diced; ½ cup basil, chopped (or more if desired); 2 Tbsp olive oil; 1 Tbsp balsamic vinegar; 2 cloves garlic, minced; 1 tsp. sea salt; ½ tsp. cracked black pepper; 1 whole wheat baguette, cut into 16 slices

Ingredients

8 ripe roma tomatoes, diced
½ cup basil, chopped (or more if desired)
2 Tbsp olive oil
1 Tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp. sea salt
½ tsp. cracked black pepper
1 whole wheat baguette, cut into 16 slices

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 8 servings

Instructions

Preheat oven to 375 degrees F.
Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside.
Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes.
Serve bruschetta with warm bread slices and enjoy!
Store your excess bruschetta in an airtight container in the fridge, tastes amazing over grilled chicken!

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