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Easy Green Bean Casserole Recipe
Ingredients
- 2 (14.5-oz.) cans French Style Green Beans, drained
- 1 (18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
- 1 (6-oz.) can French fried onions
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
- Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
A recipe from Pillsbury
2019-04-13
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