2 Minute Noodle Fried Rice Recipe

Name: 2 Minute Noodle Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving for 8 servings
Ingredients: 2 pkts MAGGI Wholegrain 2 Minute Noodles Chicken Flavour; 1 egg, lightly beaten; 2 (130g) bacon rashers, chopped; 1 medium (120g) onion, finely diced; 1 clove garlic, finely chopped; 1 medium (120g) carrot, cut into match sticks; 2 cups (240g) frozen peas; 1 tbsp MAGGI Original Seasoning; 2 Shallots, finely sliced

Ingredients

2 pkts MAGGI Wholegrain 2 Minute Noodles Chicken Flavour
1 egg, lightly beaten
2 (130g) bacon rashers, chopped
1 medium (120g) onion, finely diced
1 clove garlic, finely chopped
1 medium (120g) carrot, cut into match sticks
2 cups (240g) frozen peas
1 tbsp MAGGI Original Seasoning
2 Shallots, finely sliced

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD serving for 8 servings

Instructions

Cook MAGGI Wholegrain 2 Minute Noodles Chicken Flavour acccording to packet directions; drain.
Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over base to form an omelette; cook 2 minutes, turn, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
Add bacon to wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Original Seasoning and noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve.

Dinner