10-Minute Ginger Shrimp Snow Pea Stir Fry Recipe

SAUCE:

• Whisk the ingredients listed for the sauce in a measuring cup. Start with less sriracha, you can always add in more later. Set aside.

SHRIMP STIR FRY:

• Heat a nonstick saute pan over medium-high heat. Spray with cooking spray or drizzle in 2 teaspoons of oil.
• Add the ginger to the skillet and allow it to sizzle; saute for 1 minute.
• Then add the shrimp and cook them until they just beginning to turn opaque; about 30 seconds.
• Add the carrots and snow peas and drizzle in the prepared sauce. The sauce should start bubbling and you’ll notice it with thicken.
• When the shrimp curl up into a ‘c’ shape, taste and adjust with additional sriracha as desired.
• Serve over warm rice and decorate with toasted sesame seeds if desired.