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4-Ingredient Zucchini Tater Tots Recipe

4-Ingredient Zucchini Tater Tots
Source: Tablespoon

Ingredients

  • 3 cups grated zucchini (tightly packed)
  • 1 egg
  • 1 1/2 cups Original Bisquick™ mix
  • 1 teaspoon salt and pepper
  • 1 cup coconut oil
  • 1 cup olive oil

Dipping :

  • 1/2 cup ranch dressing
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
8 servings

Instructions

  • In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper.
  • Mix until a soft dough forms.
  • Heat coconut oil and olive oil over medium heat in a small pot or deep-sided skillet.
  • Using a mini cookie scoop, drop zucchini mixture into the hot oil, frying until golden brown, about 2-3 minutes.
  • Flip with metal tongs, if needed, to ensure even cooking.
  • Transfer to a paper-towel lined plate.
  • Serve warm with ranch dressing for dipping.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6956/-ingredient-zucchini-tater-tots.jpg

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