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4-Ingredient Zucchini Tater Tots Recipe
Ingredients
- 3 cups grated zucchini (tightly packed)
- 1 egg
- 1 1/2 cups Original Bisquick™ mix
- 1 teaspoon salt and pepper
- 1 cup coconut oil
- 1 cup olive oil
Dipping :
- 1/2 cup ranch dressing
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 8 servings |
|---|
Instructions
- In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper.
- Mix until a soft dough forms.
- Heat coconut oil and olive oil over medium heat in a small pot or deep-sided skillet.
- Using a mini cookie scoop, drop zucchini mixture into the hot oil, frying until golden brown, about 2-3 minutes.
- Flip with metal tongs, if needed, to ensure even cooking.
- Transfer to a paper-towel lined plate.
- Serve warm with ranch dressing for dipping.
A recipe from Tablespoon
2020-05-15
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