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5-Ingredient Slow-Cooker Balsamic Chicken Recipe

5-Ingredient Slow-Cooker Balsamic Chicken
Source: Pillsbury

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Ingredients

  • 2 1/2 lb boneless skinless chicken thighs (about 12)
  • 1 1/4 cups balsamic vinaigrette dressing
  • 1 teaspoon chopped fresh garlic
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup fresh basil leaves, coarsely chopped
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
YIELD
6 servings

Instructions

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary.
  • Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later.
  • Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Remove chicken to rimmed serving dish, and discard cooking liquid.
  • To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.

Dinner

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A recipe from Pillsbury

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