3-Ingredient Curried Chicken Thighs Recipe

Name: 3-Ingredient Curried Chicken Thighs
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8 skin-on, bone-in chicken thighs; 1 1/2 teaspoons kosher salt, divided; 2 tablespoons olive oil; 1 tablespoon plus 1 teaspoon curry powder; 1 cup plain yogurt, divided

Ingredients

8 skin-on, bone-in chicken thighs
1 1/2 teaspoons kosher salt, divided
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon curry powder
1 cup plain yogurt, divided

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 4 servings

Instructions

Season chicken with 1 tsp. salt. Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl.
Add chicken and toss to coat.
Transfer to a resealable plastic bag and chill at least 3 hours.
Position a rack in upper third of oven; preheat to 425°F.
Transfer chicken, skin side up, and marinade to a 13x9" baking dish.
Roast chicken until skin is browned and an instant-read thermometer inserted near bone registers 165°F, 30–35 minutes.
Transfer chicken to a serving platter, reserving pan juices.
Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl.
Whisk in remaining 1/2 cup yogurt; season with remaining 1/2 tsp. salt.
Serve alongside chicken.