Native American Food

Held by the Land: A Guide to Indigenous Plants for Wellness

Pend Oreille Salish Cuisine: Nourishing Family: Cook and connect with your loved ones through these treasured Salish recipes from Pend Oreille. (Regional American Classics Book 11)

Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healing & Nourishment - Guidebook + Cards

Métis Kitchen and Land-Based Traditions: Stories, Recipes and Wisdom from The Heart of the Land

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

First Nations and Native American Cookbook: Food from North American Tribes

New Native Kitchen: Celebrating Modern Recipes of the American Indian

Native American Cookbook: 100 Traditional Indigenous Recipes Celebrating Ancestral Flavors, Sacred Ingredients, and Tribal Foodways