Held by the Land: A Guide to Indigenous Plants for Wellness
Native American Food
Native American Cookbook: Traditional Indigenous-Inspired Recipes of Ancestral Flavors, Sacred Ingredients and the Food Traditions of North America's First Peoples
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healing & Nourishment - Guidebook + Cards
Métis Kitchen and Land-Based Traditions: Stories, Recipes and Wisdom from The Heart of the Land
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
First Nations and Native American Cookbook: Food from North American Tribes
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Alaskan Native Cookbook: 50 Sustainable Recipes to Preserve Indigenous Cuisine from Jane B. Maupin in Juneau (Global Culinary Adventures Book 12)
