Held by the Land: A Guide to Indigenous Plants for Wellness
Native American Food
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healing & Nourishment - Guidebook + Cards
Métis Kitchen and Land-Based Traditions: Stories, Recipes and Wisdom from The Heart of the Land
Alaskan Native Cookbook: 50 Sustainable Recipes to Preserve Indigenous Cuisine from Jane B. Maupin in Juneau (Global Culinary Adventures Book 12)
Lyed Corn Soup with Kai: A Joyful Mohawk Tale of Gratitude & Three Sisters Goodness (with Easy Recipe Inside!)
Native American Cookbook: 100 Traditional Indigenous Recipes Celebrating Ancestral Flavors, Sacred Ingredients, and Tribal Foodways
Popular recipes from Peru (The World’s Most Popular Recipes)
