African Cooking

Soomaaliya: Food, Memory, and Migration: A Cookbook

Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

Feast: Food of the Islamic World―A James Beard Award Winning Cookbook

The South African Cookbook: Authentic flavor-packed recipes from Cape Town to Durban

The South African Cookbook: Explore the rich culinary heritage of South Africa with 100 authentic recipes from diverse cultures and regions. (Global Culinary Adventures Book 65)

Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]