Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.
Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.
Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant.
The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.
Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus.
Their approach is to refine flavours through technique and let the ingredients stand on their own.
The team has recently opened a new restaurant in Hamilton, Ontario. Brux House Craft Beer & Kitchen has generated amazing reviews from the neighbourhood and food critics alike. The restaurant focuses on craft beer and a European beer belt inspired menu with a rustic but elegant atmosphere.
We are thrilled to announce Brux House Craft Beer + Kitchen has been shortlisted for Canada’s Top 10 Best New Restaurants in Air Canada’s enRoute magazine.
Brux House is one of 32 restaurants across Canada up for thePeople’s Choice award in enRoute’s annual Eat & Vote contest, and is the only restaurant on the list from Hamilton, Ont.