Zucchini Lasagna with Ground Turkey Recipe

Name: Zucchini Lasagna with Ground Turkey
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1/2 lb. (225 g) extra-lean ground turkey; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup cottage cheese; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 2 Tbsp. Classico Basil Pesto di Genova; 3/4 cup P’tit Québec Shredded Mozzarella Cheese, divided; 1 lb. (450 g) zucchini (about 4), cut lengthwise into 1/4-inch-thick slices; 1 Tbsp. corn starch

Ingredients

1/2 lb. (225 g) extra-lean ground turkey
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup cottage cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. Classico Basil Pesto di Genova
3/4 cup P’tit Québec Shredded Mozzarella Cheese, divided
1 lb. (450 g) zucchini (about 4), cut lengthwise into 1/4-inch-thick slices
1 Tbsp. corn starch

	PREP TIME 30m	COOK TIME 40m	TOTAL TIME 1h10m
YIELD 4 servings, 1/4 recipe each

Instructions

1. Cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce; cook on medium-low heat until heated through, stirring frequently. Remove from heat.
2. Combine cottage cheese, Parmesan, pesto and 1/2 cup mozzarella.
3. Place zucchini in large resealable plastic bag. Add corn starch; seal bag. Shake bag gently to evenly coat zucchini with corn starch.
4. Spread 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 1/4 each of the zucchini and remaining pasta sauce mixture, then 1/3 of the cottage cheese mixture. Repeat layers twice. Cover with remaining zucchini slices and pasta sauce mixture.
5. Bake 30 min. Top with remaining mozzarella; bake 10 min. or until lasagna is heated through and mozzarella is melted. Remove from oven. Let stand 15 min. before cutting to serve.

Dinner