Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Zucchini Lasagna with Ground Turkey Recipe

Zucchini Lasagna with Ground Turkey
Source: Kraft

Loading…

Ingredients

  • 1/2 lb. (225 g) extra-lean ground turkey
  • 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
  • 1/2 cup cottage cheese
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. Classico Basil Pesto di Genova
  • 3/4 cup P’tit Québec Shredded Mozzarella Cheese, divided
  • 1 lb. (450 g) zucchini (about 4), cut lengthwise into 1/4-inch-thick slices
  • 1 Tbsp. corn starch
PREP TIME
30m
COOK TIME
40m
TOTAL TIME
1h10m
YIELD
4 servings, 1/4 recipe each

Instructions

  • 1. Cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce; cook on medium-low heat until heated through, stirring frequently. Remove from heat.
  • 2. Combine cottage cheese, Parmesan, pesto and 1/2 cup mozzarella.
  • 3. Place zucchini in large resealable plastic bag. Add corn starch; seal bag. Shake bag gently to evenly coat zucchini with corn starch.
  • 4. Spread 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 1/4 each of the zucchini and remaining pasta sauce mixture, then 1/3 of the cottage cheese mixture. Repeat layers twice. Cover with remaining zucchini slices and pasta sauce mixture.
  • 5. Bake 30 min. Top with remaining mozzarella; bake 10 min. or until lasagna is heated through and mozzarella is melted. Remove from oven. Let stand 15 min. before cutting to serve.

Dinner

Loading…

A recipe from Kraft

Find, Shop & Save by Category