Zucchini-Banana Cake with Cream Cheese Frosting Recipe

Ingredients

Cake

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (2 medium)
• 1 cup shredded zucchini (1 medium)
• 1 egg
• 1/2 cup vegetable oil

1 teaspoon vanilla
Frosting

• 4 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 tablespoon milk
• 1 teaspoon vanilla