Zesty Turkey & Rice Skillet Recipe

Name: Zesty Turkey & Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 3/4 cups (435 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1 tbsp (15 mL) chopped, fresh basil leaves; 2 cloves garlic, minced; 1/4 tsp (1 mL) hot pepper sauce; 1 can stewed tomatoes; 3/4 cup (185 mL) uncooked regular long grain white rice; 1 cup (250 mL) frozen peas; 2 cups (500 mL) cubed, cooked turkey

Ingredients

1 3/4 cups (435 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1 tbsp (15 mL) chopped, fresh basil leaves
2 cloves garlic, minced
1/4 tsp (1 mL) hot pepper sauce
1 can stewed tomatoes
3/4 cup (185 mL) uncooked regular long grain white rice
1 cup (250 mL) frozen peas
2 cups (500 mL) cubed, cooked turkey

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Heat broth,basil,garlic,hot pepper sauce and tomatoes to a boil in a 3 qt (3 L) saucepan over medium heat. Stir in rice. Reduce heat to low. Cover and cook for 20 minutes.
Stir in peas and turkey. Cover and cook for 5 minutes or until rice is tender.

Dinner