Witch Hat Ice Cream Sandwiches Recipe

Name: Witch Hat Ice Cream Sandwiches
Prep time: 35 min
Cook time: 50 min
Total time: 2 h 5 min
Yield: 12 servings
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1/3 cup butter or margarine, softened; 1 egg; 3 cups mint chocolate chip ice cream; 1 cup dark cocoa (chocolate) molding wafers; candy sprinkles, if desired

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
1 egg
3 cups mint chocolate chip ice cream
1 cup dark cocoa (chocolate) molding wafers
candy sprinkles, if desired

PREP TIME 35m	COOK TIME 50m	TOTAL TIME 2h5m
YIELD 12 servings

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased baking sheet, place cutouts 1 inch apart.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 30 minutes.
For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt molding wafers as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

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