White-on-White Wedding Cupcakes Recipe

Name: White-on-White Wedding Cupcakes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ natural vanilla or white cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 package (4 oz) white chocolate baking bar; 1 container Betty Crocker™ Whipped fluffy white frosting; 1 tablespoon powdered sugar

Ingredients

1 box Betty Crocker™ Super Moist™ natural vanilla or white cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (4 oz) white chocolate baking bar
1 container Betty Crocker™ Whipped fluffy white frosting
1 tablespoon powdered sugar

PREP TIME 30m	COOK TIME 1h15m	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes.
To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes.
Frost cupcakes with frosting.
Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
Lightly sprinkle powdered sugar through small strainer over cupcakes.
Store loosely covered.