White Christmas Recipe

Name: White Christmas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 servings
Ingredients: 3 cups Kellogg's® Rice Bubbles®; 1 cup desiccated coconut; ¾ cup icing sugar, sifted; 1 cup powdered milk; 1 cup dried mixed fruit; 250g Copha®*; Glace cherries for topping

Ingredients

3 cups Kellogg's® Rice Bubbles®
1 cup desiccated coconut
¾ cup icing sugar, sifted
1 cup powdered milk
1 cup dried mixed fruit
250g Copha®*
Glace cherries for topping

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8-10 servings

Instructions

1. Combine dry ingredients in a mixing bowl.
2. Melt Copha® slowly over low heat.
3. Cool slightly, pour onto dry ingredients. Mix well.
4. Be sure to work quickly, spoon the mixture into either paper patty cases or press into a lamington tin.
5. Freeze until set (about 15 minutes), then store in the refrigerator.
6. Serve cut into fingers and topped with glacè cherries.

*Registered trademark of Peerless Foods. Kremela in New Zealand.

Serving Suggestion: You can also finish this dish by pressing dried fruits into the top. For a more decadent finish, drizzle melted milk chocolate over the top.

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