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White Chocolate Tartlets Recipe

White Chocolate Tartlets
Source: tenderflake

Ingredients

  • 1 Package Tenderflake® Tart Shells
  • (9 oz/ 260 mL) Chopped white chocolate
  • 1/3 cup (80 mL) 35% Whipping cream
  • Creamy, delicious and just a little decadent. You choose the toppings for this dessert.

TOPPINGS:

  • Fresh berries and icing sugar
  • White Chocolate truffles, halved
  • Pomegranates and chopped pistachios
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
2 servings

Instructions

  • PREHEAT oven to 375°F (190°C).
  • BAKE tart shells according to package directions. Set aside to cool completely.
  • HEAT white chocolate in a double boiler set over low heat.
  • Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.
  • TOP with your choice of suggested toppings.

Desserts

A recipe from tenderflake

https://www.flyers-on-line.com/data/recipes/2964/white-chocolate-tartlets.jpg

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