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White Chocolate Tartlets Recipe
Ingredients
- 1 Package Tenderflake® Tart Shells
- (9 oz/ 260 mL) Chopped white chocolate
- 1/3 cup (80 mL) 35% Whipping cream
- Creamy, delicious and just a little decadent. You choose the toppings for this dessert.
TOPPINGS:
- Fresh berries and icing sugar
- White Chocolate truffles, halved
- Pomegranates and chopped pistachios
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 2 servings |
|---|
Instructions
- PREHEAT oven to 375°F (190°C).
- BAKE tart shells according to package directions. Set aside to cool completely.
- HEAT white chocolate in a double boiler set over low heat.
- Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.
- TOP with your choice of suggested toppings.
A recipe from tenderflake
2018-07-05
https://www.flyers-on-line.com/data/recipes/2964/white-chocolate-tartlets.jpg
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