White Chocolate Fudge Recipe

Name: White Chocolate Fudge
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 24 servings, 1 piece (33 g) each
Ingredients: 2 pkg. (170 g each) Baker's White Chocolate; 3/4 cup canned sweetened condensed milk; 1 cup coarsely chopped toasted almonds; 1/2 cup dried cranberries; 1 Tbsp. orange zest

Ingredients

2 pkg. (170 g each) Baker's White Chocolate
3/4 cup canned sweetened condensed milk
1 cup coarsely chopped toasted almonds
1/2 cup dried cranberries
1 Tbsp. orange zest

	PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 24 servings, 1 piece (33 g) each

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides.
Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted.
Stir in nuts, cranberries and zest.
Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
Use foil handles to lift fudge from pan before cutting to serve.

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