Whiskey Sour With Cranberries - A Fall Camping Cocktail Recipe
Ingredients
1 1/2 Ounces Whiskey
3 Ounces Cranberry Juice
3/4 Ounce Lemon Juice
Large Pinch Sugar
PREP TIME
2m
TOTAL TIME
2m
YIELD 1 drink
Instructions
Fill cocktail shaker 2/3 full of ice. Add whiskey, cranberry juice, lemon juice and sugar to shaker. Close lid and shake vigorously for 30 seconds. Place large ice cube in glass and pour liquid from shaker over ice. Garnish with rosemary if desired!