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Getting festive - pink sangria Recipe
Ingredients
- 1 lemon, cut into wedges
- 45 mL (3 tbsp.) granulated cane sugar
- 250 mL (1 cup) frozen cranberries
- 750 mL (1 bottle) cold rosé wine
- 250 mL (1 cup) rum
- 500 mL (2 cups) cold Compliments Cranberry Juice
- 60 mL (¼ cup) honey
- 12 strawberries, quartered
- 4 cinnamon sticks
- 6 star anise flowers
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 6-8 verres |
|---|
Instructions
- Mix together all the sangria ingredients and steep for one hour before serving.
- Use a lemon wedge to moisten glass rims, and then dip the rims in sugar.
- Place a few frozen cranberries in each glass and pour in the sangria.
A recipe from Iga
2020-02-08
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