Wheat Bran Muffins Recipe

• 1. Combine flour, baking powder, soda and salt. Set aside.
• 2. In large bowl, combine cereal and milk. Let stand about 5 minutes, until cereal is softened. Add oil, molasses and egg. Mix well. Stir in raisins.
• 3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased or paper-lined 6 cm (2 1/2") muffin -pan cups.
• 4. Bake at 200°C (400°F) 20-22 minutes or until firm to the touch.

VARIATION: Add 5 ml (1 tsp) ground cinnamon and 2 ml (1/2 tsp) ground nutmeg to flour.