Walking Mummy Dogs Recipe

Name: Walking Mummy Dogs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 10 large hot dogs; Cooking spray; Mustard or ketchup, if desired

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 10 servings

Instructions

Preheat the oven to 375ºF. Unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal.
With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.

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