Vietnamese Style Chicken Sandwiches Recipe

Name: Vietnamese Style Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups Compliments Chicken Broth; 6 cloves garlic, minced or pressed; 4 quarter-sized slices of fresh ginger; 11/2 pounds boneless skinless chicken breasts; 2 cups finely shredded coleslaw mix; 2 tablespoons Seasoned Rice Vinegar; 3 tablespoons Compliments Mayonnaise; 2 teaspoons Compliments Soya Sauce; 1 Safeway Artisan European Style French Baguette (8 ounces); fresh cilantro sprigs; sambal oelek or other Asian hot chili paste

Ingredients

3 cups Compliments Chicken Broth
6 cloves garlic, minced or pressed
4 quarter-sized slices of fresh ginger
11/2 pounds boneless skinless chicken breasts
2 cups finely shredded coleslaw mix
2 tablespoons Seasoned Rice Vinegar
3 tablespoons Compliments Mayonnaise
2 teaspoons Compliments Soya Sauce
1 Safeway Artisan European Style French Baguette (8 ounces)
fresh cilantro sprigs
sambal oelek or other Asian hot chili paste

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a 5- to 6-quart pan, combine broth, garlic, and ginger over high heat.
Bring to a boil. Add chicken, reduce heat, cover pan, and simmer gently until chicken is no longer pink in center (cut to test), about 10 minutes.
Remove chicken from broth and let stand a few minutes to cool slightly.
While chicken cooks, mix together coleslaw and rice vinegar in a bowl.In another small bowl, mix together mayonnaise and soy sauce.
Cut baguette crosswise into 4 equal pieces. Then cut each piece in half horizontally. Spread cut sides of bread equally with mayonnaise mixture.
When chicken has cooled slightly, cut meat crosswise into thin slices.
Arrange the 4 bottom pieces of bread on a work surface. Top them equally with chicken slices, then the coleslaw mixture.
Add a few cilantro sprigs to each sandwich and cover with top portions of baguette.
Transfer to plates and offer sambal oelek to add to taste.