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Vietnamese Iced Coffee Recipe
Ingredients
- 2 tbsp sweetened condensed milk
- 2 cup brewed Starbucks® Caffè Verona® Dark Roast
- 1 scoop of ice
- Fresh mint sprigs for garnish
| PREP TIME 1m |
COOK TIME 3m |
TOTAL TIME 4m |
YIELD 1 drink |
|---|
Instructions
- Pour the sweetened condensed milk into a 1 cup (250 mL) glass and coat the bottom.
- Add brewed Starbucks® Caffè Verona® (Dark Roast)
- Stir to combine ingredients.
- Add a scoop of ice and garnish with mint.
- Sit back and enjoy.
A recipe from Madewithnestle
2020-08-06
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