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Blueberry Limoncello Sherbet Punch Recipe

Blueberry Limoncello Sherbet Punch
Source: Tablespoon

Ingredients

  • 1 bottle (approximately 5 cups) limoncello liqueur, chilled
  • 1 bottle (2 liter) 7UP™ soda, chilled
  • 1 carton (1.5 quart) lemon sherbet or sorbet
  • 1 lemon, sliced
  • 1 cup blueberries (frozen or fresh)
PREP TIME
5m
TOTAL TIME
5m
YIELD
20 servings

Instructions

  • In a large punch bowl, pour limoncello and 7UP™.
  • Place scoops of sherbet on top.
  • Garnish with lemons and blueberries.
  • Serve with a large ladle and enjoy!

Drinks

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7213/blueberry-limoncello-sherbet-punch.jpg

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Recipe courtesy of Food Network Kitchen
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