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Canada Stores & Savings
Blueberry Limoncello Sherbet Punch Recipe
Ingredients
- 1 bottle (approximately 5 cups) limoncello liqueur, chilled
- 1 bottle (2 liter) 7UP™ soda, chilled
- 1 carton (1.5 quart) lemon sherbet or sorbet
- 1 lemon, sliced
- 1 cup blueberries (frozen or fresh)
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 20 servings |
|---|
Instructions
- In a large punch bowl, pour limoncello and 7UP™.
- Place scoops of sherbet on top.
- Garnish with lemons and blueberries.
- Serve with a large ladle and enjoy!
A recipe from Tablespoon
2020-06-16
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