Vegan Marbled Banana Bread Recipe

Name: Vegan Marbled Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 250g flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 60g sugar; 3 very ripe bananas; 125 ml canola oil; 130 g vegan semi-sweet chocolate chips, melted; 150g soy yoghurt; ½ teaspoon apple cider vinegar; 3 to 4 tablespoons soy milk

Ingredients

250g flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
60g sugar
3 very ripe bananas
125 ml canola oil
130 g vegan semi-sweet chocolate chips, melted
150g soy yoghurt
½ teaspoon apple cider vinegar
3 to 4 tablespoons soy milk

	PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Preheat oven to 375°F (190°C).
In a big bowl combine all dry ingredients.
In a medium bowl mash the bananas, leaving some small chunky bits.
Melt you chocolate chips, using a double boiler and set aside.
In a medium bowl, mix oil, yoghurt, and apple cider vinegar - the mix will curdle, which is ok.
Add the wet ingredients to the dry ingredients and combine until just mixed.
Divide the batter into two equal batches.
Add the mashed bananas to one halves and the melted chocolate to the other batch.
Using a large spoon, place 3 large spoonfuls of banana mixture into a well greased pan, then 3 spoonfuls of chocolate batter.
Repeat with the second layer, alternating the banana and chocolate batter.
Using the handle of a wooden spoon or a knife, swirl the batter to create a marbled effect.
Bake for 45 - 50 minutes.
Let cool in pan on rack for 15 minutes.
Turn out onto rack, let cool completely.