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Vegan Eggnog Recipe
Ingredients
- 2 (10.5-OZ) PACKAGES EXTRA-FIRM SILKEN TOFU
- 2 CUPS SILK ORIGINAL SOYMILK
- 2/3 CUP TURBINADO OR DEMERARA SUGAR
- 1/4 TSP SALT
- 1 CUP COLD WATER
- 4 1/2 TSP PURE VANILLA EXTRACT
- 1 CUP RUM OR BRANDY (OPTIONAL)
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 4 servings |
|---|
Instructions
- Combine all ingredients in food processor and blend until smooth.
A recipe from Silk
2020-12-10
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