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Vegan Eggnog Recipe

Vegan Eggnog
Source: Silk

Ingredients

  • 2 (10.5-OZ) PACKAGES EXTRA-FIRM SILKEN TOFU
  • 2 CUPS SILK ORIGINAL SOYMILK
  • 2/3 CUP TURBINADO OR DEMERARA SUGAR
  • 1/4 TSP SALT
  • 1 CUP COLD WATER
  • 4 1/2 TSP PURE VANILLA EXTRACT
  • 1 CUP RUM OR BRANDY (OPTIONAL)
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • Combine all ingredients in food processor and blend until smooth.

Drinks

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8350/vegan-eggnog.jpg

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