Vanilla Panna Cotta with Strawberry Sauce Recipe

Name: Vanilla Panna Cotta with Strawberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/4 cup whole milk; 2 1/2 teaspoons unflavored gelatin; 2 cups heavy cream; 1/2 cup granulated white sugar; Pinch of salt; 1/2 vanilla bean pod (seeds extracted) or 1 teaspoon vanilla extract; 1 cup strawberries (sliced and divided); 3 tablespoons of granulated white sugar; 1 tablespoon water; 1 teaspoon of freshly squeezed lemon juice

Ingredients

1/4 cup whole milk
2 1/2 teaspoons unflavored gelatin
2 cups heavy cream
1/2 cup granulated white sugar
Pinch of salt
1/2 vanilla bean pod (seeds extracted) or 1 teaspoon vanilla extract
1 cup strawberries (sliced and divided)
3 tablespoons of granulated white sugar
1 tablespoon water
1 teaspoon of freshly squeezed lemon juice

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 2 servings

Instructions

To make the panna cotta: Place the milk in a small bowl and sprinkle the gelatin evenly over the milk. Let soak for 5 minutes.
In a small saucepan, combine the cream, sugar, vanilla seeds, the seeded vanilla bean pod, and bring to a low boil. Let simmer for 5 minutes
After the 5 minutes, remove the pan from heat and whisk in the milk/gelatin mixture until smooth.
Strain the liquid through a mesh strainer. (You don't need a super fine strainer as you are not trying to strain out the vanilla beans. You're just trying to strain out any undissolved pieces of gelatin.)
Pour into your individual glasses, cover and refrigerate for at least 4 hours or overnight.
To make the strawberry sauce: Add 1/2 of the strawberries, sugar, lemon juice, and water to a small saucepan and bring to a slow boil. Let simmer for 5 minutes.
Remove from heat and add in the remaining strawberries
Let cool completely then spoon over the panna cotta. Refrigerate again until ready to serve.