Vanilla Buttercream Frosting Recipe

Name: Vanilla Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 3 cups powdered sugar; 1/3 cup butter or margarine, softened; 1 1/2 teaspoons vanilla; 1 to 2 tablespoons milk

Ingredients

3 cups powdered sugar
1/3 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

PREP TIME 10m	TOTAL TIME 10m
YIELD 12 servings

Instructions

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Desserts