Valentine's Day scrambled eggs Recipe

Name: Valentine's Day scrambled eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 6 medium eggs; 2 tbsp semi-skimmed milk; 1 tbsp olive oil; 15g parmesan, grated, plus extra to serve; 4 slices toasted bread, to serve; 1 tbsp chives, chopped, to serve

Ingredients

6 medium eggs
2 tbsp semi-skimmed milk
1 tbsp olive oil
15g parmesan, grated, plus extra to serve
4 slices toasted bread, to serve
1 tbsp chives, chopped, to serve

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 servings

Instructions

In a jug, lightly whisk together the eggs and milk, then season. Heat the oil in a non-stick frying pan over a medium heat.
Pour in the eggs and leave to set for 30 seconds. Use a spatula to stir the eggs slowly, for about 2-3 minutes, until the eggs look silky and not completely set.
Remove from the heat and stir in the parmesan, then season with black pepper. Serve on toasted bread and sprinkle with chives and parmesan shavings.

Breakfast & Brunch