Ultra-Quick Chicken Curry Recipe

Name: Ultra-Quick Chicken Curry
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 675 g (1 1/2 lb) boneless, skinless chicken thighs, cubed; 15 ml (1 tablespoon) olive oil; 15 ml (1 tablespoon) butter; 1 onion, chopped; 3 cloves of garlic, chopped; 1 green bell pepper, diced; 15 ml (1 tablespoon) curry powder or paste; 80 ml (1/3 cup) dried raisins; 125 ml (1/2 cup) coconut milk or 35% cooking cream; Ground black pepper to taste

Ingredients

675 g (1 1/2 lb) boneless, skinless chicken thighs, cubed
15 ml (1 tablespoon) olive oil
15 ml (1 tablespoon) butter
1 onion, chopped
3 cloves of garlic, chopped
1 green bell pepper, diced
15 ml (1 tablespoon) curry powder or paste
80 ml (1/3 cup) dried raisins
125 ml (1/2 cup) coconut milk or 35% cooking cream
Ground black pepper to taste

	PREP TIME 10m	COOK TIME 15m
YIELD 4 servings

Instructions

In a large frying pan, heat the oil and melt the butter. Brown the chicken cubes all over.
Add the onion, garlic and pepper and continue cooking for 2 minutes.
Add the curry and mix well to coat all the pieces.
Add the rest of the ingredients and simmer for 10 minutes over medium heat, until the chicken is completely cooked and the sauce thickens.
Serve the curry on a bed of basmati rice and sprinkle with fresh mint or cilantro.

Dinner