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Ultra-Quick Chicken Curry Recipe

Ultra-Quick Chicken Curry
Source: Flamingo

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Ingredients

  • 675 g (1 1/2 lb) boneless, skinless chicken thighs, cubed
  • 15 ml (1 tablespoon) olive oil
  • 15 ml (1 tablespoon) butter
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 green bell pepper, diced
  • 15 ml (1 tablespoon) curry powder or paste
  • 80 ml (1/3 cup) dried raisins
  • 125 ml (1/2 cup) coconut milk or 35% cooking cream
  • Ground black pepper to taste
PREP TIME
10m
COOK TIME
15m
YIELD
4 servings

Instructions

  • In a large frying pan, heat the oil and melt the butter. Brown the chicken cubes all over.
  • Add the onion, garlic and pepper and continue cooking for 2 minutes.
  • Add the curry and mix well to coat all the pieces.
  • Add the rest of the ingredients and simmer for 10 minutes over medium heat, until the chicken is completely cooked and the sauce thickens.
  • Serve the curry on a bed of basmati rice and sprinkle with fresh mint or cilantro.

Dinner

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A recipe from Flamingo

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