Pineapple Chicken Stir Fry Recipe

Name: Pineapple Chicken Stir Fry
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb boneless, skinless chicken thigh, cut into bite sized pieces; 2 green onion, thinly sliced and whites and green parts separated; 1 red bell pepper, cut into chunks; 1 cup pineapple chunks, fresh or canned; 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup; 1/4 cup pineapple juice (if there is any) or water (if not); 1/4 cup hoisin sauce

Ingredients

1 tbsp vegetable oil
1 lb boneless, skinless chicken thigh, cut into bite sized pieces
2 green onion, thinly sliced and whites and green parts separated
1 red bell pepper, cut into chunks
1 cup pineapple chunks, fresh or canned
1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
1/4 cup pineapple juice (if there is any) or water (if not)
1/4 cup hoisin sauce

PREP TIME 8m	COOK TIME 12m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat oil in a large non-stick skillet over medium high heat.
Cook boneless skinless chicken until golden, about 6 minutes.
Stir in green onions, red bell pepper and pineapple chunks and stir fry until tender crisp, about 3 minutes more.
Stir in cream of chicken soup, pineapple juice and sauce until well blended and serve over cooked jasmine rice or noodles.

Dinner