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Pineapple Chicken Stir Fry Recipe

Pineapple Chicken Stir Fry
Source: Campbells

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Ingredients

  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken thigh, cut into bite sized pieces
  • 2 green onion, thinly sliced and whites and green parts separated
  • 1 red bell pepper, cut into chunks
  • 1 cup pineapple chunks, fresh or canned
  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 1/4 cup pineapple juice (if there is any) or water (if not)
  • 1/4 cup hoisin sauce
PREP TIME
8m
COOK TIME
12m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Heat oil in a large non-stick skillet over medium high heat.
  • Cook boneless skinless chicken until golden, about 6 minutes.
  • Stir in green onions, red bell pepper and pineapple chunks and stir fry until tender crisp, about 3 minutes more.
  • Stir in cream of chicken soup, pineapple juice and sauce until well blended and serve over cooked jasmine rice or noodles.

Dinner

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A recipe from Campbells

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