Turkey Pot Pie Pizza Recipe

Ingredients

	PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 servings

Gather ingredients and heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray.
Unroll pizza crust; use hands to gently pull it to fit pan. Bake about 8 minutes or until lightly browned; set aside.
Meanwhile, in 10-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add onion, celery and carrots; cook about 5 minutes or until softened.
Remove vegetables from skillet; set aside. Add remaining butter to skillet; stir in flour. Add chicken broth and milk a little at a time, while constantly stirring until all is incorporated and mixture is smooth and thick. Add 1/2 cup of the cheese, the salt, pepper and Italian seasoning. Stir about 1 minute or until cheese is melted.
Add cooked vegetables and frozen peas to cheese sauce; stir until combined.
Spoon sauce over partially baked crust. Top with sliced turkey breast and remaining cheese.
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Serve immediately.