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Turkey Pot Pie Pizza Recipe

Turkey Pot Pie Pizza
Source: Betty Crocker

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Ingredients

  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  •  2 1/2 tablespoons butter
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2/3 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup milk
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup frozen sweet peas
  • 1/2 lb cooked turkey breast, thinly sliced
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Gather ingredients and heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray.
  • Unroll pizza crust; use hands to gently pull it to fit pan. Bake about 8 minutes or until lightly browned; set aside.
  • Meanwhile, in 10-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add onion, celery and carrots; cook about 5 minutes or until softened.
  • Remove vegetables from skillet; set aside. Add remaining butter to skillet; stir in flour. Add chicken broth and milk a little at a time, while constantly stirring until all is incorporated and mixture is smooth and thick. Add 1/2 cup of the cheese, the salt, pepper and Italian seasoning. Stir about 1 minute or until cheese is melted.
  • Add cooked vegetables and frozen peas to cheese sauce; stir until combined.
  • Spoon sauce over partially baked crust. Top with sliced turkey breast and remaining cheese.
  • Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Serve immediately.

Dinner

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A recipe from Betty Crocker

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