Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 3 tablespoons butter or margarine; 2 cloves garlic, finely chopped; 1 cup chopped celery; 1/2 cup chopped carrot; 1/4 cup chopped onion (1 small); 1 carton (32 oz) Progresso™ Tuscany chicken broth (4 cups); 1 package (9 oz) refrigerated three-cheese tortellini; 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; Freshly grated Parmesan cheese

Ingredients

3 tablespoons butter or margarine
2 cloves garlic, finely chopped
1 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped onion (1 small)
1 carton (32 oz) Progresso™ Tuscany chicken broth (4 cups)
1 package (9 oz) refrigerated three-cheese tortellini
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
Freshly grated Parmesan cheese

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 5 servings

Instructions

In 4-quart Dutch oven, melt butter over medium heat. Add garlic, celery, carrot and onion.
Cook 5 to 7 minutes, stirring occasionally, until tender.
Stir in broth. Heat to boiling; reduce heat to medium-low.
Stir in tortellini; cook 7 to 9 minutes, stirring occasionally, until tortellini are tender.
Stir in parsley and pepper. Top each serving with cheese.
Serve this soup with a crusty French baguette High quality, fresh grated Parmesan cheese adds more flavor