Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Tex-Mex Macaroni and Cheese Recipe

Tex-Mex Macaroni and Cheese
Source: Pillsbury

Loading…

Ingredients

  • 3 cups uncooked gluten-free brown rice penne
  • 1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
  • 1/2 cup milk
  • 2 1/2 cups gluten-free shredded Mexican cheese blend
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted.
  • Stir in pasta. Spoon into casserole
  • Bake uncovered 20 minutes or until edges are bubbly. Refrigerate leftovers.

Dinner

Loading…

A recipe from Pillsbury

Find, Shop & Save by Category