Tex-Mex Macaroni and Cheese Recipe

Name: Tex-Mex Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 cups uncooked gluten-free brown rice penne; 1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup; 1/2 cup milk; 2 1/2 cups gluten-free shredded Mexican cheese blend

Ingredients

3 cups uncooked gluten-free brown rice penne
1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
1/2 cup milk
2 1/2 cups gluten-free shredded Mexican cheese blend

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted.
Stir in pasta. Spoon into casserole
Bake uncovered 20 minutes or until edges are bubbly. Refrigerate leftovers.

Dinner Mac and Cheese