Taco Salad Recipe

Name: Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 yellow onion, finely chopped; 3 Tbsp. taco seasoning mix; 1/2 cup Heinz Tomato Ketchup; 4 cups loosely packed torn mixed salad greens; 2 cups round tortilla chips; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 2 tomatoes, chopped; 2 green onions, sliced; 1/4 cup Heinz Chili Sauce; 1/4 cup Renée's Classic Ranch Dressing

Ingredients

1 lb. (450 g) extra-lean ground beef
1 yellow onion, finely chopped
3 Tbsp. taco seasoning mix
1/2 cup Heinz Tomato Ketchup
4 cups loosely packed torn mixed salad greens
2 cups round tortilla chips
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
2 tomatoes, chopped
2 green onions, sliced
1/4 cup Heinz Chili Sauce
1/4 cup Renée's Classic Ranch Dressing

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings, 1/4 recipe each

Instructions

Brown meat in large nonstick skillet on medium heat; drain.
Return meat to skillet.
Add yellow onions; cook 5 min., stirring occasionally.
Stir in seasoning mix and ketchup; simmer on medium-low heat 2 min., stirring occasionally.
Place salad greens on platter; top with tortilla chips, meat mixture, cheese, tomatoes and green onions.
Mix chili sauce and dressing until blended.
Drizzle over salad just before serving.