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Szechuan Chicken Recipe

Szechuan Chicken
Source: country cleaver

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Ingredients

Chicken Marinade:

  • 2 green stemmed onions, minced
  • 2 tablespoons cilantro , minced
  • 1 tablespoon garlic , minced
  • 1 tablespoon ginger root, minced
  • 3 tablespoons dry white wine
  • 2 tablespoons hoisin sauce
  • 1/3 cup soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 Tbps Olive Oil
  • 1 tablespoon sesame seed oil
  • 1 1/2 teaspoons sugar
  • 1 teaspoon Szechuan chili sauce
  • 4 chicken breast halves, boneless, without skin


Chicken Salad:

  • 2 cucumber, thinly sliced
  • 2 carrot, thinly sliced
  • 2 cups Cabbage, shredded
  • 2 Red Bell Pepper, thinly sliced
  • 1/2 cup Cilantro
PREP TIME
20m
COOK TIME
3h40m
TOTAL TIME
4h
YIELD
4 servings

Instructions

  • In bowl, whisk together all chicken marinade ingredients. Reserve 1/3 cup of marinade in a bowl to use as a salad dressing for later.
  • Place chicken breasts into a gallon plastic bag, pour remaining marinade over chicken. Seal bag and allow chicken to marinade for 3 hours or overnight.
  • When chicken has marinaded, heat grill to medium high heat. Let chicken sit out for 30 minutes before grilling.
  • Grill until just cooked through. Remove from grill and cover with foil. Let rest for 10 minutes.
  • For Salad: Toss together all shredded vegetables. Plate on four plates, topping with one chicken breast each.
  • Pour additional reserved marinade/dressing from clean bowl over the top of the chicken. Devour.

Dinner

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A recipe from country cleaver

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