Garlic Butter Prawn Linguine Recipe

Name: Garlic Butter Prawn Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Lurpak Slightly Salted Butter; 6 garlic cloves sliced peeled; 3 red chillis shredded; 1 kg green prawns; 2 tsp lime zest; 2 limes juiced; 250 g linguine pasta; 40 g Lurpak Slightly Salted Butter; 1 pinch salt and pepper; 1 handful Parmesan grated; 1 handful Parmesan *to serve grated; 1 handful Micro coriander

Ingredients

150 g Lurpak Slightly Salted Butter
6 garlic cloves sliced peeled
3 red chillis shredded
1 kg green prawns
2 tsp lime zest
2 limes juiced
250 g linguine pasta
40 g Lurpak Slightly Salted Butter
1 pinch salt and pepper
1 handful Parmesan grated
1 handful Parmesan *to serve grated
1 handful Micro coriander

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

Melt the butter in non stick frying pan over medium heat and cook until just bubbling.
Add the garlic and chilli, cook for one minute stirring until fragrant. Add the prawns and toss. Cook for 2-3 minutes or until prawns begin to change colour and are cooked through. Add the lime juice and zest.
Meanwhile cook the pasta in a large saucepan of salted boiling water for 10-12 minutes or until aldente. Drain, return to the pan, add the butter, salt and pepper and toss to coat.
Add to the prawn mixture and toss.Serve topped with grated parmesan and coriander.

Dinner