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Sweetheart Cookie Bouquet Recipe

Sweetheart Cookie Bouquet
Source: Pillsbury

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 24 craft sticks of various lengths
  • 24 dark or milk chocolate heart candies, unwrapped
  • Decorative container
  • Plastic foam
  • Tissue paper
PREP TIME
1h
COOK TIME
45m
TOTAL TIME
1h45m
YIELD
24 servings

Instructions

  • Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
  • Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
  • To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.

DessertsHolidays & Entertaining

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/355/sweetheart-cookie-bouquet.jpg

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