Sweetheart Cookie Bouquet Recipe

Name: Sweetheart Cookie Bouquet
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies; 24 craft sticks of various lengths; 24 dark or milk chocolate heart candies, unwrapped; Decorative container; Plastic foam; Tissue paper

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
24 craft sticks of various lengths
24 dark or milk chocolate heart candies, unwrapped
Decorative container
Plastic foam
Tissue paper

PREP TIME 1h	COOK TIME 45m	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.

Desserts Holidays & Entertaining