Superspeedway Taco Pie Recipe

Name: Superspeedway Taco Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 to 1 1/4 lb (500 g to 625 g) lean ground beef; 1 pkg Old El Paso™ Taco Seasoning Mix; 1/2 cup water; 1/3 cup sliced stuffed green olives or pitted ripe olives; 1 can (8 count) Pillsbury™ refrigerated crescents; 1 1/2 to 2 cups crushed corn chips; 1 cup sour cream; 1 cup shredded Cheddar cheese; Shredded lettuce, if desired; Avocado slices, if desired

Ingredients

1 to 1 1/4 lb (500 g to 625 g) lean ground beef
1 pkg Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 can (8 count) Pillsbury™ refrigerated crescents
1 1/2 to 2 cups crushed corn chips
1 cup sour cream
1 cup shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Dinner