Sugar Cookie Latte Recipe

Name: Sugar Cookie Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 drinks
Ingredients: 2 cup (500 mL) hot brewed Starbucks® Holiday Blend; 1/4 cup (60 mL) boiling water; 1/4 cup (60 mL) granulated sugar; 1/2 tsp (2 mL) vanilla extract; 1/4 tsp (1 mL) almond extract; 1 cup (250 mL) 3.25% whole milk; 1/4 cup (60 mL) white chocolate chips

Ingredients

2 cup (500 mL) hot brewed Starbucks® Holiday Blend
1/4 cup (60 mL) boiling water
1/4 cup (60 mL) granulated sugar
1/2 tsp (2 mL) vanilla extract
1/4 tsp (1 mL) almond extract
1 cup (250 mL) 3.25% whole milk
1/4 cup (60 mL) white chocolate chips

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 drinks

Instructions

In heatproof bowl, stir together boiling water and sugar until sugar dissolves.
Stir in vanilla and almond extract.
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming.
Whisk with frother or hand blender until frothy.
Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee.
Pour frothed milk over coffee.